July Menu 2026
Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference
$8
BRIOCHE ROLLS
Brown Sugar Butter
$8
$16
SPICED FRIED CHICKEN
Hot Honey, Duck Fat Glaze
$16
$17
ROCKY MOUNTAIN FRESH HEIRLOOM TOMATOES
Shaved Fennel, Ricotta Salata, Basil Pesto, Balsamic Reduction
$17
$16
GREEN GODDESS SALAD
Mixed Greens, Cucumber, Marinated Goat Cheese, Herb Breadcrumb, Chive
$16
$22
FOIE GRAS RILLETTES
Toasted Ciabatta, Pistachio Butter, Palisade Cherry in Saba, Smoked Maldon Salt
$22
$26
BRISKET & MAFALDINE
Sugar Snap Peas, Spinach, Parmesan
$26
$22
ROASTED BONE MARROW
Lion’s Mane Mushroom, Pink Peppercorn, Cider Vinegar, Sourdough
$22
Ramp Glace
SEARED CORIANDER DUSTED PORK TENDERLOIN
Charred Palisade Peach & Corn Succotash
Ramp Glace
38
Yellow Corn Poultry Velouté
DUCK FAT SOUS VIDE RED BIRD CHICKEN BREAST
Baby Summer Squash, Polenta Filled Squash Blossom
Yellow Corn Poultry Velouté
37
Brown Butter Lemon Emulsion
SEARED STEELHEAD TROUT ALMANDINE
Haricots Verts, Cipollini & Bucatini
Brown Butter Lemon Emulsion
41
Red Wine Demi & Vintner’s Butter
TELLICHERRY BLACK PEPPER PRIME BLACK ANGUS NEW YORK STRIP
Colorado Asparagus, Hasselback Potatoes
Red Wine Demi & Vintner’s Butter
48
Cherry Duck Reduction
HALF ROASTED DUCK
Charred Colorado Cherries & Rosemary Stuffing
Cherry Duck Reduction
56