May 2025

  • Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference

  • PARKER HOUSE ROLLS

    Caramelized Onion Butter

    $9

  • MIXED OLIVES

    Sundried Tomatoes, Chilis, Capers, Pickled Mustard Seeds

    $8

  • FOIE GRAS RILLETTE

    Kumquat Marmalade, Blueberry Gastrique, Smoked Maldon Salt, Toasted Brioche

    $22

  • SCB FRIED CHICKEN

    Hot Honey

    $16

  • ROASTED BEET AND ORANGE

    Black Pepper Bacon, Gooseberry, Roasted Garlic Croutons, Baby Greens & Bacon Vinaigrette 


    $16

  • GREEN CHICKPEA, PEAS, & CARAMELIZED ONION TOAST

    Smoked Sausage, Chevre, Sunflower Seeds, Meyer Lemon Vinaigrette

    $15

  • BEEF TENDERLOIN CARPACCIO & TALLOW CANDLE

    Pickled Ramps, Parmesan Reggiano, Sourdough,  Black Garlic Molasses

    $23

  • WHITE MISO CURED KUROBUTA PORK CHOP & DIVER SCALLOP

    Spaghetti Squash, Fresno Peppers, Kale, Natural Reduction

    $42

  • CHICKEN BREAST & WHEN PIGS FRY BACON

    Carrots, Shiitake Mushrooms, Cipollini Onions, Coq Au Vin Blanc

    $39

  • PAN SEARED STEELHEAD TROUT TOPPED WITH ROE

    Hakurei Turnips, Confit Leeks, Fennel, Buttermilk Potato Puree

    $39

  • *SMOKEY GARLIC SALTED BLACK ANGUS NEW YORK STRIP

    Charred Ramps, Potato, & Grilled Asparagus, Red Wine Demi Glace

    $54

  • HOUSEMADE FETTUCCINE MAINE LOBSTER

    Sweet Corn, Basil, Parmesan Cream


    $50