March 2025

  • Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference

  • Housemade Parker House Rolls

    Caramelized Onion Butter

    $8

  • Foie Gras Rillette

    Toasted Sourdough, Fig Jam, Salt

    $22

  • Wedge Salad

    Parmigiano Reggiano, Fried Onions, Buttermilk Dressing

    $15

  • Butter Lettuce

    Sheep’s Cheese, Fines Herbes, Sherry

    $15

  • SCB Fried Chicken

    Hot Honey

    $15

  • Frisee Salad

    Fine Herbs, 63° egg, Brioche, Bacon, Mustard Vinaigrette

    $17

  • Slow Smoked Spare Ribs

    Blueberry-Habanero BBQ Sauce, Duck “Chicharrones”, Basil

    $18

  • Black Angus Beef Burger

    Charred onion, Garlic Aioli, Pickles, American, Hand Cut Frites

    $24

  • Shrimp

    Baby Carrots, Arugula, Salsify, Fennel, Radicchio, Carrot Beurre

    $40

  • Chicken Breast

    Black Pepper Cavatelli, Pea’s, Parmigiano, Pesto, Chicken Butter

    $32

  • *New York Strip

    Roasted Fingerling Potatoes, Shiitake Mushrooms, Kale, Red Wine Demi

    $49