February Menu 2026
Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference
$9
PARKER HOUSE ROLLS
Prickley Pear Butter, Fleur de Sel
$9
$15
SCB SPICED FRIED CHICKEN
Hot Honey & Duck Fat Glaze
$15
$10
DEVILED EGGS
Kimchi, Green Onion, Sesame Seed, Chile Oil, Crispy Rice Paper, Jalapeno
$10
$17
DUCK CONFIT RAVIOLI
Charred Scallion Relish, Crispy Shallot, Radish, Foie Gras Glaze
$17
$13
WALDORF SALAD
Gem Lettuce, Apples, Toasted Walnuts, Grapes, Dijon Apple Cider Vinaigrette
$13
$16 (* Add Caviar - 15)
BEEF CARPACCIO
Pickled Cucumber, Crispy Shallot, Cured Egg Yolk, Torn Crouton, Chive
$16 (* Add Caviar - 15)
$30
MUSHROOM RISOTTO
Shiitake Mushroom Duxelle, Basil, Porcini Butter, Maitake Tamari
$30
Parmesan Poultry Reduction
PARMESAN CRUSTED RED BIRD CHICKEN BREAST
Housemade Shells in 3 Cheese Sauce, Asparagus, Pesto
Parmesan Poultry Reduction
$35
$35
Beurre Blanc
PAN SEARED ALASKAN HALIBUT
Green Beans, Compressed Fennel, Salsify, Marcona Almond
Beurre Blanc
$44
$44
Red Wine Demi Glace
BROWN BUTTER BALSAMIC MARINATED RIBEYE
Barley, Roasted Beets, Horse Radish Creme Fraiche
Red Wine Demi Glace
$46
$46