August 2025

  • Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference

  • PARKER HOUSE ROLLS

    Honey Carrot Butter

    $9

  • FOIE GRAS RILLETTE

    Pickled Garlic, Grilled Olives, Warm Sourdough & Pistachios

    $22

  • SCB FRIED CHICKEN

    Hot Honey

    $18

  • PALISADE PEACHES & COMPRESSED COLORADO WATERMELON

    Speck, Stracciatella, Lemon, Smoked Honey, Basil


    $15

  • CHARRED JIMMY NARDELLOS

    Sweet Onions, Polenta, Parmesan, Aji Dulce Vinegar

    $15

  • SHRIMP & OLATHE SWEET CORN HUSHPUPPIES

    Crispy Brussel Sprout Leaves, Old Bay Crème Fraîche

    $14

  • WEDGE SALAD

    House Bacon, Cherry Tomato, Point Reyes Blue, Buttermilk Dill Ranch, Balsamic Reduction, Crispy Onion


    $14

  • GREEN GODDESS SALAD

    Feta, Lemon Thyme, Cucumber, Sunflower Seeds, Fennel, Celery


    $15

  • DAN DAN NOODLES WITH CRISPY PORK SHOULDER

    Peanut, Coconut, Miso, Ginger

    $15

  • MUSHROOM SWISS DOUBLE SMASH BURGER

    Tobacco Onions, Smoked Poblano Aioli, Tallow Fries

    $25

  • CHICKEN BREAST

    Dumplings, Summer Squash, Jimmy Nardello Sweet Pepper, Wild Ramp Butter

    $37

  • SMOKEY GARLIC SALTED TERES MAJOR

    Mashed Potatoes, Caramelized Brussel Sprouts

    Au Poivre 


    $41

  • PAN SEARED RED SNAPPER

    Tempura Squash Blossom, Colorado Sweet Corn, Summer Squash, Pickled Green Onion


    $40

  • CHARCOAL GRILLED PORK TENDERLOIN

    Colorado Cherries, Spring Onion, Yukon Potatoes 

    Pork Reduction

    $38