June Menu 2026
Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference
$7
GRATEFUL BREAD CIABATTA
Lemon Thyme & Meyer Lemon Butter, Green Garlic Salt
$7
$15
SCB SPICED FRIED CHICKEN
Hot Honey & Duck Fat Glaze
$15
$13
FARRO & CITRUS SALAD
Chickpeas, Chioggia Beets, Radish, Sunflower Seeds, Arugula
$13
$24
FOIE GRAS RILLETTES
Fresh Croissant, Toasted Pistachio, Beet Top Marmalade, Candied Ginger, Fleur de Sel
$24
Orange Saffron Vinaigrette
WATERMELON SALAD
Peppers, Toasted Cashews, Shallot & Honey Compressed Jicama, Thai Basil
Orange Saffron Vinaigrette
$14
$14
Warm Bacon Balsamic Vinaigrette
BACON, LETTUCE & FRIED GREEN TOMATO
When Pigs Fry Bacon, Ricotta Salata
Warm Bacon Balsamic Vinaigrette
$17
$17
$18
CRISPY PORK BELLY CHARRED SHISHITO
Bacon Chicharrón, Garlic Scapes & Garlic Crème Fraîche
$18
$20
PEI MUSSELS
Dashi, Yuzu Kosho Butter, Sesame Toasted Sourdough, Sweet Pepper
$20
Poultry Velouté, Pesto
PAN SEARED RED BIRD CHICKEN BREAST
Roasted Baby Carrot, Polenta Cake, Sugar Snap Pea
Poultry Velouté, Pesto
$36
$36
Pineapple Teriyaki, Smoked Anaheim Chile Aioli
PORK TENDERLOIN & DIVER SCALLOPS
Black Sesame Paste, Okonomiyaki, Peanut
Pineapple Teriyaki, Smoked Anaheim Chile Aioli
$42
$42
Black Garlic Molasses
SPRING ALLIUM RISOTTO
Sugar Snap Pea, Tempura Pickled Ramps, Warm French Brie
Black Garlic Molasses
$37
$37
$41
BRAISED BRISKET WITH BONE MARROW & GRAMIGNA
Fava, Cinnamon Cap Mushroom, Kale
$41
Red Wine Demi Glace
PRIME BLACK ANGUS NEW YORK STRIP
Colorado Asparagus, Rosemary Hasselback Potatoes
Red Wine Demi Glace
$47
$47