November Menu 2025
Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference
$9
PARKER HOUSE ROLLS
Pumpkin & Maple Syrup Butter, Pumpkin Spice Pepitas
$9
$16
BROWN BUTTER CARROTS
Toasted Walnut, Coriander Yogurt, Golden Raisin, Black Lentil
$16
$17
CHEESE FONDUE
Charred Fingerling Potatoes & Sourdough
$17
Caramelized Onion Sherry Vinaigrette
PUMPKIN PATCH SALAD
Maple Glazed Honeynut Squash, When Pig’s Fry Bacon, Whipped Ricotta, Spinach
Caramelized Onion Sherry Vinaigrette
$15
$15
$27
CHICKEN SCHNITZEL
Duck Fat Powder, Bacon Caper Remoulade, Brown Butter
$27
$15
PORCINI BUCATINI
Lion’s Mane, Ricotta, Mushroom Butter
$15
$20
FOIE GRAS RILLETTE
Basil, Pear Butter, Warm Cornbread
$20
$14
POACHED PEAR & ROASTED BEET SALAD
Marinated Sheep’s Milk Cheese, Sunflower Seed, Sweet Riesling Vinaigrette
$14
$38
BRAISED OXTAIL
Potato Gnocchi, Horseradish
$38
Ancho Chile Natural Reduction
PORK SHANK
Pork Shank, Olathe Corn & Poblano Polenta
Ancho Chile Natural Reduction
$39
$39
$39
DUCK CONFIT
Duck Confit, Foie Gras & Pear Emulsion, Squash, Crispy Duck Ham
$39
$45
SCALLOPS
Golden Cauliflower, Celery Root Puree, Braised Fennel, Turnips
$45
Demi- Glace
NEW YORK STRIP STEAK
Sun Chokes, Wild Mushrooms
Demi- Glace
$49
$49