October Menu 2026
Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference
$8
POTATO ROLLS
Pumpkin Butter & Pumpkin Seed Granola
$8
$15
SPICED FRIED CHICKEN
Hot Honey, Duck Fat Glaze
$15
$19
LAMB BELLY
Chickpea, Roasted Tomato, Kale, Jimmy Nardello Hot Sauce, Roasted Garlic Puree
$19
$17
ROASTED HONEY NUT SQUASH SALAD
Mixed Greens, Apple, Pepita, Goat Cheese, Browned Butter Sage Vinaigrette
$17
$24
FLANK STEAK BULGOGI
Bib Lettuce, Pickled Relish, Kimchi, Saamjang
$24
$15
ROASTED BEETS
Hazelnut, Gorgonzola, Ginger Vinaigrette, Pomegranate Molasses, Borscht
$15
$23
FOIE GRAS RILLETTES
Pistachio Butter, Persimmon Jam, Smoked Maldon Salt, Candied Ginger, Brioche
$23
$23
ROASTED KABOCHA SQUASH & PORK RAGOUT
Fusilli, Ricotta, Spinach
$23
$72HR Red Chile Sauce, Chimichuri
PAN SEARED WAHOO
Olathe Sweet Corn, Roasted Sweet Potato, Black Beans
$72HR Red Chile Sauce, Chimichuri
$44
$44
Black Garlic Demi
PINK PEPPERCORN & THYME CRUSTED BLACK ANGUS NEW YORK STRIP
Chanterelle Mushroom, Potato Puree
Black Garlic Demi
$51
$51
Miso Pork Glace
BACON WRAPPED PORK TENDERLOIN
Persimmon, Sunchoke, Radicchio, Pecorino
Miso Pork Glace
$42
$42
Yellow Curry, Lemongrass Dahi Yogurt
BRICKED RED BIRD CHICKEN BREAST
Cauliflower, Carrot, Coconut Rice, Almonds
Yellow Curry, Lemongrass Dahi Yogurt
$38
$38
Maple Foie Gras Poultry Emulsion
DUCK LEG CONFIT
Gnocchi, Brussel Sprouts
Maple Foie Gras Poultry Emulsion
$45
$45