September 2025

  • Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference

  • PARKER HOUSE ROLLS

    Honey Carrot Butter

    $9

  • FOIE GRAS RILLETTE

    Basil, Pear Butter, Black Pepper Duck Fat Dust, Grateful Bread Sourdough

    $19

  • SCB FRIED CHICKEN

    Hot Honey

    $15

  • BEEF LETTUCE WRAPS

    Water Chestnut, Pickled Red Jalapeno, XO Sauce


    $13

  • SUNGOLD TOMATOES

    Compressed Cucumber, Basil Pesto, Parmesan Crisp, Aged Balsamic, Sunflower Coulis

    $13

  • COLORADO SWEET CORN STUFFED SQUASH BLOSSOMS

    Summer Squash, Gold Bar Zucchini & Brown Butter Puree


    $14

  • DUCK LEG CONFIT

    Warm Bread Pudding, Winter Squash Puree, Sage Brown Butter Vinaigrette


    $19

  • CASARECCE PASTA

    ‘Nduja Vodka Sauce, Ricotta 

    $17

  • SMOKED SALMON TART

    Puff Pastry, Switch Gears Mixed Greens, Sherry Vinaigrette

    $15

  • WHITE WINE POACHED PEARS

    Roasted Beets, Goat Cheese

    $13

  • PARMESAN CRUSTED RED BIRD CHICKEN BREAST & MAFALDINE PASTA

    Sugar Snap Peas, Jimmy Nardello Peppers, Spinach, Cured Yolk, When Pig’s Fry Bacon

    Poultry Reduction

    $37

  • SMOKEY GARLIC SALTED BAVETTE

    Celery Root, Fingerling Potato, Shallots, Corn

    Bordelaise


    $42

  • ALMOND CRUSTED CEDAR ROASTED COHO SALMON

    Sunchoke, Kohlrabi & Kale Panzanella

    Buttermilk Sunchoke Emulsion


    $40

  • 5 SPICE CRISPY PORK BELLY

    Shrimp Okonomiyaki and Puffed Rice 

    Chile Crunch Aioli & Hoisin Sauce

    $39

  • BLACK ANGUS BURGER AND TALLOW FRIES

    Fried Egg, Truffle Aioli, Butter Lettuce, Pickles, 24 Month Aged Cheddar