September Menu 2026
Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference
$8
BRIOCHE ROLLS
Rosemary Garlic Butter
$8
$16
SPICED FRIED CHICKEN
Hot Honey, Duck Fat Glaze
$16
$13
CAESAR SALAD
Parmesan, White Anchovy, Herb Breadcrumbs, Gem Lettuce
$13
$17
PALISADE PEACHES & CRISPY PORK BELLY
Salmoriglio, Jimmy Nardello, XO Sauce, Chicharrones
$17
$22
FOIE GRAS RILLETTES
Pistachio Butter, Colorado Cherries in Saba, Smoked Maldon Salt, Toast
$22
$16
ROCKY FORD CANTALOUPE & COUNTRY HAM
Lemongrass Caramelized Honey, Cashew, Orange, Basil
$16
$17
MOZZARELLA MANICOTTI
Blistered Cherry Tomatoes, Heirloom Pomodoro Sauce
$17
$29
BRAISED BRISKET & MAFALDINE
Sugar Snap Peas, Spinach, Lion’s Mane Mushroom, Parmesan, Turnip
$29
Brown Butter Lemon Hollandaise
PAN SEARED STEELHEAD TROUT ALMANDINE
Haricots Verts, Turnip, Cipollini Pappardelle
Brown Butter Lemon Hollandaise
$41
$41
Black Garlic Demi
PRIME BLACK ANGUS NEW YORK STRIP
German Hasselback Potatoes, Brussel Sprouts, When Pigs Fry Bacon
Black Garlic Demi
$48
$48
Ramp Glace
PORK TENDERLOIN SCHNITZEL
Grilled Palisade Peach, Arugula, Corn, Colorado Purple Cabbage
Ramp Glace
$36
$36
Olathe Sweet Corn Poultry Velouté
DUCK FAT SOUS VIDE RED BIRD CHICKEN BREAST
Parmesan Polenta Filled Squash Blossom & Summer Squash
Olathe Sweet Corn Poultry Velouté
$35
$35
Maple Foie Gras Emulsion
DUCK LEG CONFIT
Bourbon Pecan Waffle, Peach Chutney, Ricotta
Maple Foie Gras Emulsion
$36
$36