April Week Menu 2026
Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference
$7
GRATEFUL BREAD CIABATTA
Roasted Garlic & Rosemary Butter, Fleur de Sel
$7
$15
SCB SPICED FRIED CHICKEN
Hot Honey & Duck Fat Glaze
$15
$13
FALAFEL
Flatbread, Cucumber, Hummus, Tzatziki
$13
$16
JALAPENO POPPERS
Four Cheese Blend, When Pigs Fry Bacon, Colorado Cherry Chutney
$16
$18
PORK KATSU WONTONS
Wafu Dressing, Cabbage
$18
$22
FOIE GRAS RILLETTES
Fresh Croissant, Pistachio Butter, Quince Paste, Fleur de Sel
$22
$13
SMOKED GARLIC CAESAR SALAD
Gem Lettuce, Bread Crumb, Orange, Parmesan Cheese, Anchovy Fillets
$13
$12
BISTRO SALAD
Mixed Greens, Fines Herbes, Goat Cheese, Shallot Vinaigrette
$12
$19
CARBONARA
Mafaldine Pasta, Bacon, Peas, Cured Egg Yolk, Parmesan Foam
$19
Bacon Hunter Sauce
ROOT BEER CURED PORK TENDERLOIN
Sweet Potato, Charred Cabbage
Bacon Hunter Sauce
$37
$37
Parmesan Poultry Reduction, Salsa Verde
PAN SEARED RED BIRD CHICKEN BREAST
Phyllo, Sugar Snap Peas, Carrots
Parmesan Poultry Reduction, Salsa Verde
$36
$36
Miso Butter
NEW ENGLAND STRIPED BASS
Blistered Tomato, Spaghetti, Basil Pesto
Miso Butter
$42
$42
Natural Lamb Reduction
PULLED LAMB NECK & RIGATONI
Charred Broccoli, Stracciatella
Natural Lamb Reduction
$42
$42
Black Garlic Demi Glace
PRIME BLACK ANGUS NEW YORK STRIP
Creamed Spinach, Rosemary Potato
Black Garlic Demi Glace
$47
$47