3 Day's of Valentine's Day
Valentine's at Stone Cellar Bistro! Enjoy three nights of a luxurious four course tasting menu, from our talented kitchen staff. As an option to pair, you can look forward to a wine pairing and specialty cocktails (NA as well!). $99/per person
(reserve through reservation link)
Menu to come!
NYE 5-Course Dinner
We are delighted to share New Year's Eve with you! We're going to have lots to offer; A beautiful meal, Seasonal Craft Cocktails and Wine Pairings to enhance your night! We will be offering a 5-course prix fixe menu created by our extraordinary Team. $112 per person for dinner and you may choose from two carefully curated wine pairings (if you like) to enhance your Gala evening! Selections TBD! Let's Ring-It-In together!!
(reservations can be made through the reservation tab)
Menu may be subject to change due to availability.
NYE MENU
1st -Warm Frisee
Fresh Persimmon and Black Pepper Compressed Pear, Spiced Pecans,
Orange Saffron Vinaigrette, Sherry Vinegar Gel
2nd - Warm Rolls
Honey Butter, Fleur de Sel
3rd- White Miso Black Cod
Pickled Grapefruit, Coconut Sushi Rice Cracker, Micro Shiso Leaf
or
Duck Fat & Bacon Fat Confit Pork Belly
Rose Apple, Treviso, Micro Sorel, Plum Agrodolce
4th - Pan Seared Diver Scallops
Caramelized Parsnips & Salsify, Cauliflower Puree, Brown Butter Powder
or
Elk Striploin
Smoked Madagascar Peppercorn, Sweet Potato, Sweet Onion, Blueberry Gastrique, Fried Sage, Honey
5th - Palisade Peach Tres leches
Toasted Hazelnuts, Lemon Verbena Whipped Cream, Raspberry Meringue Cracker
Spooky Halloween Dinner
Join us for one week of a Spooky Halloween Menu starting October 24th- October 31st.
Costumes are optional.
Reservations preferred.
Spooky Halloween Menu
Sage “Haunted House” Sourdough
Pumpkin & Maple Syrup Butter, Pumpkin Spice Pepitas - $ 7
“Witch Noses”
Brown Butter Carrots, Toasted Walnut, Coriander Yogurt, Golden Raisin, Black Lentil $16
“Dead Sea” Dip
Smoked Salmon, Cream Cheese, Pickle, Switch Gears Farm Radish, Toasted Sourdough - $15
Cauldron of Darkness
Cheese Fondue, Charred “Zombie Finger” Potatoes & Sourdough - $17
Engorged Duck Liver
Foie Gras Rillette, Basil, Pear Butter, “Children” of the Cornbread - $20
Pumpkin Patch Salad
Maple Glazed Koginut Squash, When Pig’s Fry Bacon, Whipped Ricotta, Caramelized Onion, Sherry Vinaigrette - $15
“Batwing”
Chicken Schnitzel, Duck Fat Powder, Bacon Caper Remoulade, Preserved Lemon - $27
Entree
“Tails” From the Crypt
Braised Oxtail, Potato Gnocchi - $40
“Devil’s” Shank
Lamb Shank, Olathe Corn & Poblano Polenta, Ancho Chile Natural Reduction - $42
Duck, Duck, Dead Goose
Duck Confit, Foie Gras & Pear Emulsion, Squash, Crispy Duck Ham - $40
“Pirate” Scallops
Golden Cauliflower Celery Root Puree, Braised Fennel, Tokyo Turnips - $45
“3I/ATLAS” Strip Steak
“Moon” Chokes, Fungus, “Martian” Demi - $49