Thank You 2024! Welcome 2025!
We are delighted to share New Year's Eve with you! We're going to have a lot to offer; A beautiful meal, Sparkling Toast and Wine or Cocktail Pairings to enhance your night! We will be offering a 5-course prix fixe menu created by Chef Brandon and his extraordinary Team. $115 per person for dinner and you may choose from two carefully curated wine pairings (if you like) to enhance your Gala evening! Selections TBD! Let's Ring-It-In together!!!
Chef Brandon Kerr Competes on Hell's Kitchen!
Join SCB every Thursday night as we air Hell’s Kitchens newest episode until the season ends. When will that be? WE DON’T KNOW!!!
It’s so exciting to watch Chef Brandon compete on Hell’s Kitchen: Head Chef's Only! We are so proud of him as he navigates the demands of fierce competition and the excitement of working with Chef Gordon Ramsey!
Come watch with us as each episode unfolds!
Pre- Order Thanksgiving Meals
Leave the cooking to the professionals!
$85 per 2 people - Includes Half Turkey, all sides and Pecan pie (no substitutions/adjustments)
Sides:
*Roasted turkey gravy with black truffle
*Potato Puree
*Champagne-cranberry sauce
*Thanksgiving dressing with Bacon & brioche
*Green Bean & Almond Gratin
To-Order: Call or Visit 5:30pm - 8pm (All payments must be made at time of order, do not leave voicemails, voicemails will not be accepted, must speak directly to staff)
PICK-UP: (3pm - 8 pm) Tuesday, November 26th or Wednesday, November 27th
Last Day-to-Order: Thursday, November 21st
Hospy Awards
Colorado Restaurant Association’s presents the HOSPYS!
We are proud to announce that our Maitre d’, Jenne Harris is a finalist for the Front-of-House EMPLOYEE OF THE YEAR!!! We are pleased and excited to showcase Jenne’s hospitality and dedication to Colorado’s hospitality industry!
Please take the time to vote for Jenne at corestaurant.org
Voting ends October 24 and the recipients will be announced on November 6 at the Hospitality Awards Dinner at the Denver Center for the Performing Arts. Tickets are available to the public at corestaurant.org