Lunch & Happy Hour Menu
Lunch Friday & Saturday 11:30Am - 4:30PM
Happy Hour 3-5 pm & 8-9pm! (Fri & Sat)
Menu Subject To Frequent Change Depending On Harvest, Seasonal Availability & Chef Preference
Lunch Menu
$5
GRATEFUL BREAD CIABATTA
Roasted Garlic & Rosemary Butter, Fleur de Sel
$5
$14
SCB SPICED FRIED CHICKEN
Hot Honey & Duck Fat Glaze
$14
$11
FALAFEL
Flatbread, Cucumber, Hummus, Tzatziki
$11
$12
JALAPENO POPPER
Four Cheese Blend, When Pigs Fry Bacon, Colorado Cherry Chutney
$12
$18
FOIE GRAS RILLETTES
Croissant,Pistachio Butter, Quince Paste, Fleur de Sel
$18
$11
SMOKED GARLIC CAESAR SALAD
Gem Lettuce & Leaf Lettuce, Bread Crumb, Orange, Parmesan Cheese
$11
$10
BISTRO SALAD
Mixed Greens, Fines Herbes, Goat Cheese, Shallot Vinaigrette
$10
$18
CARBONARA
Housemade Pasta, When Pigs Fry Bacon, Peas, Cured Egg Yolk, Parmesan Foam
$18
Rosemary Potatoes
BLACK ANGUS BEEF BURGER
Cheddar, Charred Onion, Garlic Aioli, Romaine, Pickles, Brioche
Rosemary Potatoes
$19
$19
Parmesan Poultry Reduction, Salsa Verde
PAN SEARED RED BIRD CHICKEN BREAST
Phyllo, Sugar Snap Peas, Carrots
Parmesan Poultry Reduction, Salsa Verde
$20
$20
Happy Hour Menu
1/2 off bombers, draft beer and by-the-glass wines!
Cocktail Specials change weekly.