Join us for one week of a Spooky Halloween Menu starting October 24th- October 31st.

Costumes are optional.

Reservations preferred.

Spooky Halloween Menu

Sage “Haunted House” Sourdough

           Pumpkin & Maple Syrup Butter, Pumpkin Spice Pepitas - $ 7

“Witch Noses”

            Brown Butter Carrots, Toasted Walnut, Coriander Yogurt, Golden Raisin, Black Lentil $16

   “Dead Sea” Dip

Smoked Salmon, Cream Cheese, Pickle, Switch Gears Farm Radish, Toasted Sourdough - $15

Cauldron of Darkness

Cheese Fondue, Charred  “Zombie Finger” Potatoes & Sourdough - $17

Engorged Duck Liver 

 Foie Gras Rillette, Basil, Pear Butter, “Children” of the Cornbread - $20

Pumpkin Patch Salad 

Maple Glazed Koginut Squash, When Pig’s Fry Bacon, Whipped Ricotta, Caramelized Onion, Sherry Vinaigrette - $15

“Batwing” 

Chicken Schnitzel, Duck Fat Powder, Bacon Caper Remoulade, Preserved Lemon - $27 

Entree

“Tails” From the Crypt

 Braised Oxtail, Potato Gnocchi - $40

“Devil’s” Shank 

 Lamb Shank, Olathe Corn & Poblano Polenta,  Ancho Chile Natural Reduction - $42

Duck, Duck, Dead Goose 

  Duck Confit, Foie Gras & Pear Emulsion, Squash, Crispy Duck Ham - $40

“Pirate” Scallops 

 Golden Cauliflower Celery Root Puree, Braised Fennel, Tokyo Turnips - $45

“3I/ATLAS” Strip Steak

“Moon” Chokes, Fungus, “Martian” Demi - $49